Grab & Go Entrees
Made fresh daily, with seasonal ingredients, we offer a wide variety of traditional and specialty ready-to-go meals from shepherd’s pie, meatloaf, and enchiladas to chicken pot pie with housemade biscuits and Thai chili ramen. Many of our dishes are gluten-friendly, dairy-free, and vegetarian and can be special ordered in larger quantities.
Disclaimer: Please note that due to shifting market conditions, price are subject to change without notice. Thank you for your understanding.
This Week: April 28th through May 3rd
MONDAY
Meatloaf (GF) with one side
Shepherds Pie
TUESDAY
Enchiladas (in packs of 3 and 6)
Taco Bowls
Focaccia: Olive and Feta
WEDNESDAY
Carolina Pulled Pork and Brioche with Coleslaw
FEATURE PIE: Strawberry Rhubarb Crumb
THURSDAY
Chicken and Spinach Alfredo Lasagna (Meal C)
FEATURE QUICK BREAD: Lemon Drizzle Loaves
* Check our social media for our weekly staff dessert special! *
FRIDAY
Chicken Coconut Curry (DF, GF) with Jasmine Rice
SPECIALTY BUNS: Strawberry Mocha
CAKE BY THE SLICE: Raspberry Mocha
SATURDAY
WEEKEND FEATURES:
Crepes (Blueberries with Lemon Curd and Sweet Ricotta Cream (sweet feature of the month), Denver Omelette – Bacon, roasted red peppers, onions, and cheddar (savory feature of the month), Nutella Banana, Nutella Strawberry)
Sausage Gravy and Biscuits
Cinnamon Rolls
Breakfast Buns
Next Week: May 5th through May 10th
MONDAY
Meatloaf (GF) with one side
Shepherds Pie
TUESDAY
Crab Cakes with Aioli and Greens (packs of 2 and 4, GF)
Focaccia: Everything Jalapeno Cheddar
WEDNESDAY
Thai Turkey Lettuce Wraps Meal B (GF,DF)
FEATURE PIE: Merry Berry Crumb
THURSDAY
Savory Pies (Large and small Seasonal Flavors)
FEATURE QUICK BREAD: Double Chocolate Banana Bread
* Check our social media for our weekly staff dessert special! *
FRIDAY
Chicken Coconut Curry (DF, GF) with Jasmine Rice
SPECIALTY BUNS: Sticky Pecan
CAKE BY THE SLICE: Lemon Poppyseed
SATURDAY
WEEKEND FEATURES:
Crepes (Blueberries with Lemon Curd and Sweet Ricotta Cream (sweet feature of the month), Denver Omelette – Bacon, roasted red peppers, onions, and cheddar (savory feature of the month), Nutella Banana, Nutella Strawberry)
Sausage Gravy and Biscuits
Cinnamon Rolls
Breakfast Buns
GOURMET SANDWICHES
We have a daily rotating sandwich menu, featuring 1-2 sandwiches from our list below, which may also include a rotating seasonal special. Please note this is NOT an exhaustive list of what is available each day. All sandwiches are ready-made on our fresh-baked house focaccia buns and available daily in our case. (Note: For catering requests, we may have only a limited sandwich selection available if given short notice.)
SAVORY SOUPS
We offer a selection of freshly made soups each day. Our chicken pot pie soup is available daily and is accompanied by 2-5 additional options. A variety of soups are also available in our refrigerated case.
SAVORY SOUPS
We offer a selection of freshly made soups each day. Our chicken pot pie soup is available daily and is accompanied by 2-5 additional options. A variety of soups are also available in our refrigerated case.
Classic Quiche
Each quiche starts with our house all-butter flaky pie crust and rich, creamy custard. We offer hot quiche each day, with rotating vegetarian and meat varieties. Quiche are also available whole for purchase; 48 hours notice is required for all whole quiche orders. Customers may build their own or choose from a selection of house favorites.
(Any additional items, $1.50 each)
Cheddar, swiss, gouda, parmesan, goat cheese, feta, bacon, ham, sausage, spinach, artichokes, mushrooms, green onion, caramelized onions, potato, tomato, seasonal featured vegetable, roasted red pepper, herbs, pesto
FEATURED QUICHE FAVORITES
Vegetarian:
Spinach, Artichoke, and Parmesan
Tomato, Pesto, and Goat Cheese
Spinach, Potato, and Feta Cheese
Meat:
Ham, Potato, and Swiss
Bacon, Caramelized Onion, and Goat Cheese
Sausage, Mushroom, and Cheddar
Chef’s Choice:
Available vegetarian or meat; includes one cheese and two additional mix-ins, chosen by the chef.
FRESH PASTRIES & BAKED GOODS
We offer a rotating assortment of muffins, scones, cinnamon rolls, sticky buns, bars, cookies, cakes, and pies each day. We also have “take and bake” options, including biscuits, cinnamon rolls, and skillet cookies, to take home and pop in the oven for a freshly baked treat. Vegan, GF and DF options available.
FRESH PASTRIES & BAKED GOODS
We offer a rotating assortment of muffins, scones, cinnamon rolls, sticky buns, bars, cookies, cakes, and pies each day. We also have “take and bake” options, including biscuits, cinnamon rolls, and skillet cookies, to take home and pop in the oven for a freshly baked treat. Vegan, GF and DF options available.
SPECIALTY CAKES
Our decadent made-from-scratch cakes are 8 inch round layer cakes and serve 10-12 people. All cake and frosting flavors are available to mix & match. Additional options available upon special request.
Saturday Specials
We have a rotating selection of weekend brunch offerings, including freshly made sweet and savory crepes, sausage gravy and biscuits.
COFFEE & TEA
We proudly brew Rowster Coffee and offer a full drink menu including specialty lattes and seasonal drinks crafted with housemade syrup. Our Spring menu features some of our favorite tea lattes, refreshing French Soda, and Sparkling Lavender Lemonade. Rowster Coffee beans available for purchase in 12oz and 5lb bags to enjoy at home.
(Chocolate, SF Vanilla, Caramel, Lavender, Vanilla, Hazelnut, Seasonal)
*All drinks are available iced in a 16oz or 24oz size.